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Managing upstream risks in China's food supply chain
Shirley Xie 2015.09.11
The fragmented and rapidly changing nature of China's agricultural sector poses enormous food safety challenges for corporations that operate in China. With approximately 190 million farms producing China’s crops, meat and milk, it is difficult to monitor chemical inputs, veterinary medicines, hygiene, and temperature control at every upstream link in the supply chain. And traceability is extremely challenging in this fragmented landscape, making it difficult to identify the root cause of a food safety issue or to conduct product recalls.
This report compares the industry structure of China's major agricultural sectors with those of the US, describes food safety risks for each sector, and provides examples to illustrate those risks. The final section of the report suggests principles to address upstream food safety risks in China's uniquely challenging environment.
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