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연구정보

연구정보

국내외 연구기관에서 발표된 중국 연구 자료를 수집하여 제공합니다.

연구보고서

Managing upstream risks in China's food supply chain

Shirley Xie 2015.09.11

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Abstract

 

The fragmented and rapidly changing nature of China's agricultural sector poses enormous food safety challenges for corporations that operate in China. With approximately 190 million farms producing China’s crops, meat and milk, it is difficult to monitor chemical inputs, veterinary medicines, hygiene, and temperature control at every upstream link in the supply chain. And traceability is extremely challenging in this fragmented landscape, making it difficult to identify the root cause of a food safety issue or to conduct product recalls.

This report compares the industry structure of China's major agricultural sectors with those of the US, describes food safety risks for each sector, and provides examples to illustrate those risks. The final section of the report suggests principles to address upstream food safety risks in China's uniquely challenging environment. ​

출처 PwC
원문링크 https://www.pwccn.com/en/food-supply/food-supply-chain-risk-aug2015.pdf
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게시글 이동
다음글 Financial Inclusion in Asia: An Overview 2015.09.11
이전글 中国の追加金融緩和とその効果 2015.09.11

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