아세안
연구정보
ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF MYRTUS COMMUNIS L BERRIES GROWING WILD IN ALGERIA
알제리 국외연구자료 기타 M. Toauibia Journal of Fundamental and Applied Sciences 발간일 : 2016-04-03 등록일 : 2016-04-03 원문링크
The development of microbial resistance to antibiotics is a global concern. The present study was carried out to determine the composition and the antimicrobial potential of the essential oil of Myrtus communis L. against 13 pathogenic strains responsible of many infections. The results show that levels of MIC observed range from 0.563 to 36 mg/ml.
�������������������본 페이지에 등재된 자료는 운영기관(KIEP) 및 AIF의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | PREVALENCE AND ANTIBIOTIC RESISTANCE OF STAPHYLOCOCCI ISOLATED FROM KOLEA HOSPIT... | 2016-04-03 |
|---|---|---|
| 다음글 | QUALITY OF IMPORTED HONEYS MARKETED IN ALGERIA | 2016-04-03 |