중동부유럽
연구정보
[외교/안보] Assessing the sectoral and cross-sectoral impacts of new European Union broiler chicken welfare measures in Hungary as proposed by the European Food Safety Authority
헝가리 국외연구자료 연구보고서 SAE 발간일 : 2024-04-01 등록일 : 2024-04-25 원문링크
자료이용안내
국내외 주요 기관에서 발표하는 자료들을 수집하여 제공하고 있습니다. 수록 자료의 자세한 내용은 해당 기관으로 문의하시기 바랍니다.
This research, focusing on Hungary, aims to analyse the comprehensive economic impact of proposed changes in daily weight gain and stocking density for broilers, as outlined in the European Food Safety Agency’s (EFSA) 2023 Scientific Opinion “Welfare of Broilers on Farm”. Hungary is a significant player in the Central and Eastern European (CEE) poultry industry and was the second-largest chicken meat producer and exporter in the CEE region in 2022. Utilising the dynamic econometric model AGMEMOD for impact assessment, we explore the economic repercussions on not only the broiler sector but also on the maize and pork sectors in Hungary. Our findings indicate that simultaneous implementation of the EFSA recommendations – reducing the growth rate to 50 g/day and lowering the stocking density to 11 kg/m² – could result in a substantial 72.4% reduction in chicken meat production in Hungary from the presumed enforcement year of 2023 through 2032, the end of the AGMEMOD baseline projection period. This reduction could not only impact the broiler industry but also have ripple effects on related sectors such as pork and maize. However, if only EFSA’s recommendation to reduce the growth rate to 50 g/day is considered, an 18% reduction in chicken meat production is projected for Hungary.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
